Eating galls... For science - November 2023
Gall 1: Rhopalomyia santolinae on Santolina rosmarinifolia
Date: November 11
Taste: Resembling parsley (Petroselinum spp.), maybe. Fresh, humid, and leafy.
Texture: Fibrous, soft, maybe as much as the leaves.
Smell: None noticed.
Unremarkable galls:
Iteomyia major on Salix ?cinerea
Barely any taste, only mildly leafy. The galls are much more woody than I expected, they are as hard to bite into as peanuts.
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